Gauchos are the cattle ranchers of the South American grasslands, or pampas, and no doubt they would enjoy tucking into the dishes at this restaurant, which flies the flag for Argentine cuisine. Here, a small group of chefs serves up everything from the South American country’s famous steaks to fish dishes to specialties such as Braised Short Ribs, all in hearty portions (even the salads will satisfy the most ravenous of diners).
The setting, in downtown Brea, is perfect for cinema-goers and shoppers, and the décor is surprisingly elegant, with soft lighting, varnished wood floors, and black booths.